The family business, nestled a few kilometers from the town of Cognac, operates 40 hectares of vines, located in the exceptional terroir of GRANDE CHAMPAGNE, the 1er CRU, which gives birth to elegant eaux-de-vie. The only master on board, PATRICK DROUET is a modern man of the “old
school”, combining the best of traditional methods and new trends. Whether it is the care of the vineyard, the harvest, the vinification, the distillation, the long aging in oak barrels, he devotes himself at each stage, surrounded by his team, to perfect the quality of the products that bear his name.

Produced in small quantities and distilled with great precision and passion, Drouet Cognacs are expressive, sweet and perfectly illustrate the best that this piritueux has to offer. Today, Domaine Drouet is part of the circle of family houses which count, as evidenced by the numerous national and international awards won over the years.

  • International Review of Spirits 2017: Platinum
  • San Francisco World Spirits Competition 2016: Double Gold
  • Competition of Independent Winegrowers of France 2016: Gold Medal
  • Difford’s Guide 2014, 5 + / 5 Stars: “REMARKABLE