Master class / Cognac evenings

Cognac and Pineau des Charentes tasting, as a dinner aperitif with Mets-Pineau / Cognac pairings (approximately 3 hours)

  • 1st part: Presentation of the region, the distillation process, and decryption of labels (VSOP, XO, etc…); with Cognac cocktail and toast farandole
  • 2nd part: Tasting of Pineau des Charentes; with foie gras toast, mignardises, and chocolate macaroons
  • 3rd part: Tasting of three rare old Cognacs, including a family paradise (49 years old)